Egg whites, cream, orgeat…sounds weird, tastes great. 8.
Sun Also Rises
Orange infused moscato to start your day, you wino. 8.
Smoky mezcal will have you going as mad as Ichabod. 7.
You’ll die for this – don’t worry, it’ll bring you back. 6.
Gin, vermouth, and more vermouth. 5.
Lime drink looks innocent, but packs a punch. 5.
Rye-chartreuse with a super subtle hint of absinthe. 6.
Orange and vermouth blossom into this tasty drink. 8.
High-proof Bourbon to start your weekend right. 6.
Vodka and white wine for the trippiest lady drink. 7.
La Tour Eiffel
Cognac and absinthe in this bougie mix. 6.
Death At Noon
Spritzed with champagne for the fancy times in life. 5.
Take a peak at this Scottish ale…we won’t tell. 7.
Form a straight line for this German double IPA. 7.
Brew Free or Die
Pilsner that fought for it’s right to be in your glass. 6.
Pale ale that sounds wrong but is oh so right. 5.
Lager as cold and rugged as Mother Russia. 5.
Smoke On The Water
Smokin’ red wine to add a little edge. 8.
Just like Granny’s jelly…no spreading involved. 8.
Berry wine that’ll get you through the deep dark. 7.
Berries and chocolate to willy your wonka. 6.
Strawberry infusion so good you’ll be singing. 5.
Bow Chicka Chickpea
Sautéed chickpeas and roasted fennel lay on a bed of fresh steamed spinach. They are then promptly drenched in dressing. 7.
Of course we had to have a house salad. This is a fancy establishment, isn’t it? All the ingredients in our famous absinthe drinks combine to create a fresh, rich blend of unique herbs topped with lemon dressing. 5.
Roasted chicken cooked in a hot, steamy wormwood broth. We also threw in some lemon zest and ginger to get your taste buds going. 6.
Hunka Chunka Shroom
Hunks and chunks of mushrooms surrounded by a rich cream of mushroom broth. Did we mention there were mushrooms? 6.
Sliced and diced potatoes and fennel swimming in a pool of creamy broth. Of course there’s bacon, why wouldn’t there be bacon? 5.
This one’s for the traditionals out there. Quarter pound all-natural grain fed steak burger on a brioche bun. Topped with lettuce, tomato, onion, and any condiment you can think of. 12.
This portobello mushroom burger is veggie overload. We’re talking lettuce, tomato, onion, bell peppers, basil, oregano… and don’t even get me started about the garlic aioli bun. 11.
Gobble down this farm fresh turkey served between a soft, supple ciabatta bun. Lettuce, tomato, and our gourmet fennel mustard sauce join the party as well. 11.
If you’re not into our meat or enjoy the spicier side of life, this one’s for you. Lettuce, tomato, grilled onions, bell peppers and mayo accompany this spicy bean of a burger. 10.
poppy seed smothered
Savory chicken smothered in poppy seed crumblings. Served with a lemon glaze on a cozy bed of rice. 13.
Unfortunately there’s no real caramel in this dish, but the caramelized fennel roasted with farm fresh chicken should do. 13.
There’s a tasty little surprise in this dish – if you guessed mushroom you’re right. Portobello stewed inside glazed chicken served with fennel salad. 12.
This anise may be in the shape of a star but you’ll be the true star once you try this ginger roasted chicken seasoned with anise and black pepper. 11.
Salpa is known to cause hallucinations, so prepare yourself for a wild ride. Skewered with fresh greens, veggies, and served on a bed of rice. 12.
SHIITAKE MAHI MAHI
No, we’re not cursing at you. Grilled Mahi Mahi rests on a comfy bed of grilled shiitake mushrooms and mixed vegetables. 12.
oh my cod
Orange you glad you can enjoy this filleted cod on a fennel salad, drizzled in an orange glaze. 12.
Linguini pasta in a lemon verbena dressing with chopped and roasted fennel. So delicious you’ll slurp it right up. 13.
No, not those kinds of shrooms. Tiny portobellos chopped up and cooked with our spaghettini, drenched in a garlic aioli glaze. 12.
A trippy dish with the hallucinogenic sarpa salpa and grilled shrimp. Served over a bed of penne doused in a creamy marinara sauce. 11.